Perishable Goods Overview
The complete guide to temperature-controlled logistics, commodity charts, FSSAI rules, and cold chain safety.
End-to-End Cold Chain Integrity
Perishable cargo shipping requires absolute precision. Even minor deviations from target storage conditions can trigger bacterial growth, rapid decay, or complete cargo spoilage.
At Scan2Freight, we coordinate premium cold chain networks across sea, air, and road routes. From pre-loading container cooling to real-time temperature tracking and expedited customs clearance, we protect your goods every step of the way.
Required Storage Settings by Commodity
Match your perishable products to our precise cargo hold and reefer container configurations:
| Commodity Type | Target Temp Range | Relative Humidity (RH) | Fresh Air Ventilation |
|---|---|---|---|
| Fresh Fruits & Green Vegetables | 0°C to +4°C | 90% - 95% | 15 - 25 CBM/h (prevents ethylene buildup) |
| Dairy, Butter & Fresh Cheeses | +2°C to +6°C | 80% - 85% | Closed (0 CBM/h) |
| Frozen Meat & Poultry | -18°C to -22°C | Not controlled | Closed (0 CBM/h) |
| Frozen Ice Cream & Seafood | -25°C to -30°C | Not controlled | Closed (0 CBM/h) |
| Clinical Pharma & Vaccines | +2°C to +8°C | Controlled < 60% | Closed (0 CBM/h) |
Phytosanitary & Food Safety Clearances
Cross-border shipping of agricultural and food items must comply with international quarantine laws:
- FSSAI Import Clearance: Food safety officers verify product labeling (expiry dates, ingredients lists) and extract physical samples for lab tests at Indian entry customs ports.
- Phytosanitary Certificate: Mandatory document issued by the exporting country's plant quarantine authority, certifying that plant-based cargo is free from quarantine pests.
- Animal Quarantine (AQCS) Release: Health clearance issued by government quarantine veterinarians verifying that imported dairy, meat, and animal derivatives are disease-free.
Cold Chain FAQ
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